the olive oil
Esplendido Douro wins Gold Again!
April 27, 2018
Fresh Flatbread Making
November 3, 2017
A Classic Portuguese Dish 'Seafood Rice'
October 10, 2017
Harvest Roasted Beet Salad with Pecans and Goat Cheese
September 18, 2017
Grilled Tender Lamb Chops with an Esplendido Olive Oil/lemon rub.
September 8, 2017
Tri-colored Roasted Organic Carrots with EVOO and Pine Nuts
Spicy Fall Brussel Sprouts with Fried Capers.
Intense Summer Heat In Portugal
September 5, 2017
Homemade Tagliatelle Egg Pasta with Heirloom Roasted Tomatoes and drizzled EVOO.
August 24, 2017
Esplendido Wins Gold!
April 15, 2016